Mark | Date Date | Title Title | |||
---|---|---|---|---|---|
23 Jan 2006 |
Cultivated Mushrooms
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade. |
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17 Nov 2004 |
Avocados
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade. |
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17 Dec 2002 |
Plums
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade. |
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17 Dec 2002 |
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
Presents a series of standards regarding quality, sizing, presentation, and marking of lettuces, curled-leaved endives and broad-leaved (Batavian) endives in international trade. |
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13 Oct 2000 |
Broccoli
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade. |
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13 Jun 2000 |
Carrots
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade. |
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29 Jan 2000 |
Asparagus
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
|
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18 Nov 1994 |
Apricots
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade. |
|
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22 Sept 1994 |
Witloof Chicories
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade. |
|
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05 Nov 1993 |
Mangoes
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade. |
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10 Nov 1992 |
Kiwifruit
Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade. |
|
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
English, French
- ISSN: 19935668 (online)
- https://doi.org/10.1787/19935668
41 - 51 of 51 results
Cultivated Mushrooms
OECD
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade.
Avocados
OECD
17 Nov 2004
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
Plums
OECD
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
OECD
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of lettuces, curled-leaved endives and broad-leaved (Batavian) endives in international trade.
Broccoli
OECD
13 Oct 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade.
Carrots
OECD
13 Jun 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade.
Asparagus
OECD
29 Jan 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Apricots
OECD
18 Nov 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade.
Witloof Chicories
OECD
22 Sept 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade.
Mangoes
OECD
05 Nov 1993
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade.
Kiwifruit
OECD
10 Nov 1992
Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade.