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No. 81 | 01 Jun 2015 |
Public goods and externalities: Agri-environmental Policy Measures in Japan
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural... |
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No. 80 | 01 Jun 2015 |
Public goods and externalities: Agri-environmental Policy Measures in Australia
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural... |
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No. 83 | 04 Jun 2015 |
Public Goods and Externalities: Agri-environmental Policy Measures in the United Kingdom
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural... |
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No. 84 | 04 Jun 2015 |
Public Goods and Externalities: Agri-environmental Policy Measures in the United States
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural... |
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No. 85 | 05 Jun 2015 |
Adapting Agriculture to Climate Change
Farmers will undertake many adaptation actions to meet changing climate conditions and will often do so without any government intervention. However, when such actions provide both private and public benefits, the public sector may play a role in how... |
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No. 89 | 01 Aug 2015 |
Cost-Effectiveness of Greenhouse Gas Mitigation Measures for Agriculture
This paper reviews the international literature on the cost-effectiveness of supply-side mitigation measures that can reduce the emissions intensity of agriculture while maintaining or increasing production. Sixty-five recent international studies of... |
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No. 88 | 01 Aug 2015 |
Measuring Competitiveness of Agro-Food Industries
This paper presents an assessment of the competiveness performance of Swiss food industries. The approach taken here is to measure revealed performance, relying on indicators such as market performance, trade success and revealed comparative... |
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No. 87 | 06 Aug 2015 |
Dynamics of dairy farm productivity growth
This report compares the dynamics of productivity growth in the last decade in the dairy farm sector of three EU Member States: Estonia, the Netherlands and the United Kingdom (England and Wales). The evolution of the dairy farm sector in these... |
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No. 86 | 06 Aug 2015 |
Voluntary environmental and organic standards in agriculture
While public regulation in food and agriculture is attracting attention at both policy and research level for their potential implications on international food trade, policy implications of agricultural standards – understood to be legally not... |
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No. 90 | 01 Sept 2015 |
Strategies for Addressing Smallholder Agriculture and Facilitating Structural Transformation
This report aims to identify the main constraints that limit smallholders in emerging countries from accessing markets. It does this first through a literature review of economic development theory and findings from past empirical studies. It then... |
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No. 91 | 26 Oct 2015 |
Risk Management of Outbreaks of Livestock Diseases
Livestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. This paper develops a common framework to improve information on public actions and policies to manage... |
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No. 92 | 28 Jan 2016 |
Public-Private Partnerships for Agricultural Innovation
Public-Private Partnerships (PPPs) are increasingly used in agricultural innovation to leverage public funds, enhance efficiency, and improve the adaptation of innovation to demand so as to foster wider and faster diffusion. For governments, PPPs for... |
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No. 93 | 01 Apr 2016 |
Alternative Payment Approaches for Biodiversity Conservation in Agriculture
Biodiversity conservation and sustainable use policies implemented in OECD countries could be made more environmentally effective and cost-effective. Several policy innovations could change this, however. To test this, a theoretical framework was... |
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No. 94 | 14 Jul 2016 |
Cross-Country Comparison of Farm Size Distribution
This report summarises selected measures of the farm size distribution for fourteen OECD countries: Canada, Estonia, France, Germany, Ireland, Italy, Japan, Korea, Latvia, the Netherlands, Norway, Sweden, the United Kingdom (England) and the United... |
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No. 95 | 17 Sept 2016 |
The Implications of Agricultural Trade and Market Developments for Food Security
Reducing hunger and undernourishment is a global priority and the Sustainable Development Goals (SDGs) have the ambitious target of eradicating hunger entirely by 2030. Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections... |
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No. 96 | 22 Sept 2016 |
Water risk hotspots for agriculture
This report analyses trends in agriculture for the US Southwest region, one of the most water stressed and productive agricultural regions in the world expected to face further water shortages in the future due to climate change and continued growth.... |
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No. 97 | 25 Nov 2016 |
Alternative Policies to Buffer Stocks for Food Security
Public stockholding remains a major concern in multilateral negotiations on agricultural trade liberalisation. This paper focuses on identifying alternative policies to buffer stockholding. It first positions buffer stocks within the range of... |
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No. 98 | 23 Dec 2016 |
Agricultural research impact assessment
The Research Impact Assessment (RIA) is expected to increase the efficiency with which public funds are used, and to improve more broadly the functioning of the research and innovation system and its contribution to address a wide range of... |
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No. 100 | 27 Feb 2017 |
How policies shape global food and agriculture value chains
Global value chains (GVCs) have changed the nature of production and specialisation around the world, including in agriculture and food sectors. This study takes an in-depth look at the landscape of agro-food GVCs and explores the factors that... |
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No. 99 | 27 Feb 2017 |
A method for estimating global trade in value added within agriculture and food value chains
Global Value Chains (GVCs) have transformed production across a broad range of goods and services worldwide. Although the development of GVCs has occurred in agro-food sectors alongside other sectors, less is known about the trade that occurs within... |
OECD Food, Agriculture and Fisheries Papers
NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.
English
- ISSN: 18156797 (online)
- https://doi.org/10.1787/18156797
81 - 100 of 207 results
Public goods and externalities: Agri-environmental Policy Measures in Japan
Tetsuya Uetake
01 Jun 2015
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural...
Public goods and externalities: Agri-environmental Policy Measures in Australia
David Pannell and Anna Roberts
01 Jun 2015
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural...
Public Goods and Externalities: Agri-environmental Policy Measures in the United Kingdom
James Jones, Paul Silcock and Tetsuya Uetake
04 Jun 2015
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural...
Public Goods and Externalities: Agri-environmental Policy Measures in the United States
James S. Shortle and Tetsuya Uetake
04 Jun 2015
Agriculture is a provider of commodities such as food, feed, fibre and fuel and, it can also bring both positive and negative impacts on the environment such as biodiversity, water and soil quality. These environmental externalities from agricultural...
Adapting Agriculture to Climate Change
Ada Ignaciuk
05 Jun 2015
Farmers will undertake many adaptation actions to meet changing climate conditions and will often do so without any government intervention. However, when such actions provide both private and public benefits, the public sector may play a role in how...
Cost-Effectiveness of Greenhouse Gas Mitigation Measures for Agriculture
Michael MacLeod, Vera Eory, Guillaume Gruère and Jussi Lankoski
01 Aug 2015
This paper reviews the international literature on the cost-effectiveness of supply-side mitigation measures that can reduce the emissions intensity of agriculture while maintaining or increasing production. Sixty-five recent international studies of...
Measuring Competitiveness of Agro-Food Industries
Jo H. M. Wijnands, Siemen van Berkum and David Verhoog
01 Aug 2015
This paper presents an assessment of the competiveness performance of Swiss food industries. The approach taken here is to measure revealed performance, relying on indicators such as market performance, trade success and revealed comparative...
Dynamics of dairy farm productivity growth
Shingo Kimura and Johannes Sauer
06 Aug 2015
This report compares the dynamics of productivity growth in the last decade in the dairy farm sector of three EU Member States: Estonia, the Netherlands and the United Kingdom (England and Wales). The evolution of the dairy farm sector in these...
Voluntary environmental and organic standards in agriculture
Sylvain Rousset, Koen Deconinck, Hyunchul Jeong and Martin von Lampe
06 Aug 2015
While public regulation in food and agriculture is attracting attention at both policy and research level for their potential implications on international food trade, policy implications of agricultural standards – understood to be legally not...
Strategies for Addressing Smallholder Agriculture and Facilitating Structural Transformation
Dalila Cervantes-Godoy
01 Sept 2015
This report aims to identify the main constraints that limit smallholders in emerging countries from accessing markets. It does this first through a literature review of economic development theory and findings from past empirical studies. It then...
Risk Management of Outbreaks of Livestock Diseases
Mitsuhiro Inamura, Jonathan Rushton and Jesús Antón
26 Oct 2015
Livestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. This paper develops a common framework to improve information on public actions and policies to manage...
Public-Private Partnerships for Agricultural Innovation
Catherine Moreddu
28 Jan 2016
Public-Private Partnerships (PPPs) are increasingly used in agricultural innovation to leverage public funds, enhance efficiency, and improve the adaptation of innovation to demand so as to foster wider and faster diffusion. For governments, PPPs for...
Alternative Payment Approaches for Biodiversity Conservation in Agriculture
Jussi Lankoski
01 Apr 2016
Biodiversity conservation and sustainable use policies implemented in OECD countries could be made more environmentally effective and cost-effective. Several policy innovations could change this, however. To test this, a theoretical framework was...
Cross-Country Comparison of Farm Size Distribution
Raushan Bokusheva and Shingo Kimura
14 Jul 2016
This report summarises selected measures of the farm size distribution for fourteen OECD countries: Canada, Estonia, France, Germany, Ireland, Italy, Japan, Korea, Latvia, the Netherlands, Norway, Sweden, the United Kingdom (England) and the United...
The Implications of Agricultural Trade and Market Developments for Food Security
Grégoire Tallard, Peter S. Liapis and Graham Pilgrim
17 Sept 2016
Reducing hunger and undernourishment is a global priority and the Sustainable Development Goals (SDGs) have the ambitious target of eradicating hunger entirely by 2030. Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections...
Water risk hotspots for agriculture
Heather Cooley, Michael Cohen, Rapichan Phurisamban and Guillaume Gruère
22 Sept 2016
This report analyses trends in agriculture for the US Southwest region, one of the most water stressed and productive agricultural regions in the world expected to face further water shortages in the future due to climate change and continued growth....
Alternative Policies to Buffer Stocks for Food Security
Raphaël Beaujeu
25 Nov 2016
Public stockholding remains a major concern in multilateral negotiations on agricultural trade liberalisation. This paper focuses on identifying alternative policies to buffer stockholding. It first positions buffer stocks within the range of...
Agricultural research impact assessment
Pierre-Benoit Joly, Laurence Colinet, Ariane Gaunand, Stéphane Lemarié and Mireille Matt
23 Dec 2016
The Research Impact Assessment (RIA) is expected to increase the efficiency with which public funds are used, and to improve more broadly the functioning of the research and innovation system and its contribution to address a wide range of...
How policies shape global food and agriculture value chains
Jared Greenville, Kentaro Kawasaki and Raphaël Beaujeu
27 Feb 2017
Global value chains (GVCs) have changed the nature of production and specialisation around the world, including in agriculture and food sectors. This study takes an in-depth look at the landscape of agro-food GVCs and explores the factors that...
A method for estimating global trade in value added within agriculture and food value chains
Jared Greenville, Kentaro Kawasaki and Raphaël Beaujeu
27 Feb 2017
Global Value Chains (GVCs) have transformed production across a broad range of goods and services worldwide. Although the development of GVCs has occurred in agro-food sectors alongside other sectors, less is known about the trade that occurs within...