Mark | Date Date | Title Title | |||
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22 Feb 2021 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
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25 Feb 2022 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
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11 Jan 2011 |
Apples
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade. |
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18 Nov 1994 |
Apricots
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade. |
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22 Jun 2010 |
Apricots
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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29 Jan 2000 |
Asparagus
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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05 Dec 2011 |
Asparagus
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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09 Dec 2020 |
Avocados
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
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17 Nov 2004 |
Avocados
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade. |
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08 Jul 2023 |
Bananas
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard. |
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22 Feb 2021 |
Beans
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only. |
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23 Jan 2006 |
Beans
Presents a series of standards regarding quality, sizing, presentation, and marking of beans in international trade. |
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|||
13 Oct 2000 |
Broccoli
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade. |
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26 Mar 2013 |
Broccoli
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard. |
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13 Jun 2000 |
Carrots
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade. |
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12 Jan 2016 |
Cherries
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade. |
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20 Sept 2019 |
Chicory
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard. |
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23 Dec 2015 |
Chinese Cabbage
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade. |
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18 Oct 2010 |
Citrus Fruits
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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10 Oct 2008 |
Cucumbers
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade. |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
English, French
- ISSN: 19935668 (online)
- https://doi.org/10.1787/19935668
1 - 20 of 51 results
Apples
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Apples
OECD
25 Feb 2022
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Apples
OECD
11 Jan 2011
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
Apricots
OECD
18 Nov 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade.
Apricots
OECD
22 Jun 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Asparagus
OECD
29 Jan 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Asparagus
OECD
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Avocados
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Avocados
OECD
17 Nov 2004
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
Bananas
OECD
08 Jul 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard.
Beans
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only.
Beans
OECD
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of beans in international trade.
Broccoli
OECD
13 Oct 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade.
Broccoli
OECD
26 Mar 2013
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard.
Carrots
OECD
13 Jun 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade.
Cherries
OECD
12 Jan 2016
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade.
Chicory
OECD
20 Sept 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard.
Chinese Cabbage
OECD
23 Dec 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade.
Citrus Fruits
OECD
18 Oct 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Cucumbers
OECD
10 Oct 2008
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade.