Mark | Date Date | Title Title | |||
---|---|---|---|---|---|
08 Jul 2023 |
Bananas
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard. |
||||
11 Feb 2023 |
Passion Fruit
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard. |
||||
22 Feb 2021 |
Pears
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Plums
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
||||
25 Feb 2022 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Strawberries
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
||||
22 Feb 2021 |
Beans
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only. |
||||
09 Dec 2020 |
Avocados
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
||||
09 Dec 2020 |
Mangoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only. |
||||
17 Nov 2020 |
Root and Tubercle Vegetables
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform... |
||||
20 Sept 2019 |
Chicory
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard. |
||||
25 Feb 2022 |
Leeks
Diese Broschüre enthält Erläuterungen und Abbildungen, die die einheitliche Auslegung der aktuellen UNECE-Norm für Porree erleichtern sollen. |
||||
11 Jun 2019 |
Leeks
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard. |
||||
16 May 2019 |
Tomatoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. |
||||
27 Jul 2017 |
Garlic
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade. |
||||
12 Jan 2016 |
Cherries
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade. |
||||
23 Dec 2015 |
Chinese Cabbage
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade. |
||||
11 Aug 2015 |
Fresh Figs
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade. |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
English, French
- ISSN: 19935668 (online)
- https://doi.org/10.1787/19935668
1 - 20 of 51 results
Bananas
OECD
08 Jul 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard.
Passion Fruit
OECD
11 Feb 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard.
Pears
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.
Plums
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only.
Apples
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Apples
OECD
25 Feb 2022
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only.
Strawberries
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Beans
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only.
Avocados
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Mangoes
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Root and Tubercle Vegetables
OECD
17 Nov 2020
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform...
Chicory
OECD
20 Sept 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard.
Leeks
OECD
25 Feb 2022
Diese Broschüre enthält Erläuterungen und Abbildungen, die die einheitliche Auslegung der aktuellen UNECE-Norm für Porree erleichtern sollen.
Leeks
OECD
11 Jun 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard.
Tomatoes
OECD
16 May 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard.
Garlic
OECD
27 Jul 2017
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade.
Cherries
OECD
12 Jan 2016
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade.
Chinese Cabbage
OECD
23 Dec 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade.
Fresh Figs
OECD
11 Aug 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade.