Review of Fisheries in OECD Countries 2008: Policies and Summary Statistics
This publication describes major developments affecting fisheries in OECD countries in 2004, 2005 and 2006, including changes in national and international policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on Foreign Direct Investment in OECD fisheries.
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Greece
Greece has a national deficit of fish products of approximately 110 000mt. However, fresh products show a surplus of 41 000mt, due to the high share in exports of aquaculture products.
Consumption of processed products has shown an increasing trend over the past few years. Per capita consumption for Greece reached 22.2 kg, 2.3 kg lower than the Community mean (EU15) which is 24.5 kg. A slight increase in the consumption of frozen products has occurred in the sector over the last few years.
The main export markets for Greece are the EU countries (over half of the production of fish and shellfish species is directed to the markets of Italy, Spain, UK, Germany, etc.).
Consumption of processed products has shown an increasing trend over the past few years. Per capita consumption for Greece reached 22.2 kg, 2.3 kg lower than the Community mean (EU15) which is 24.5 kg. A slight increase in the consumption of frozen products has occurred in the sector over the last few years.
The main export markets for Greece are the EU countries (over half of the production of fish and shellfish species is directed to the markets of Italy, Spain, UK, Germany, etc.).
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