Dairy products are the most frequently consumed animal products, followed by white meat
Environmentally concerned respondents are less likely to consume red meat several times a week
Willingness to try lab-grown meat varies by environmental concern, age and gender
Environmental considerations are not high priorities when purchasing food
Consumption of local, seasonal, organic and processed food
Organic food consumption varies by respondent characteristics
Age and shopping locally are associated with greater seasonal food consumption
Wealthier and environmentally concerned respondents are more likely to consume locally produced food
The COVID-19 pandemic is changing households’ food consumption habits
A decrease in income is associated with greater processed food consumption
Support for food system policies is high for all policies except a tax on meat or seafood
Environmentally concerned respondents express greater support for all food systems policies