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OECD countries are major world food suppliers. While projections (2007-16) indicate that the growth in farm production will be lower in OECD countries than for developing countries, the OECD’s role as a leading world food exporter is projected to continue. The projected increase in OECD cereal, meat and milk production is likely to mainly originate in Australia, Canada, Mexico, New Zealand, Turkey and the United States, while production in the EU15 is projected to grow at a rate slower than in the 1990s, and in Japan the farming sector could further contract.
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