Figure 2.1. Turkey's real GDP growth: international comparison
Figure 2.2. Turkey's agricultural output growth, 1990-2013
Figure 2.3. Value of agricultural production by key commodity groups
Figure 2.5. Turkish agro-food trade, 1995-2014
Figure 2.6. Turkey's revealed comparative advantage in agriculture and food production, 2009-11
Figure 2.7. Distribution of farm number and agricultural area by holding size
Figure 2.8. Agricultural cooperatives in Turkey by types, 2014
Figure 2.9. Trends in crop and livestock yields in Turkey, 2000-13
Figure 2.10. Crop and livestock yields in Turkey as ratios of yields the European Union
Figure 2.11. Labour productivity in agriculture and non-agricultural sectors in Turkey
Figure 2.12. Labour productivity gap in agriculture: international comparison
Figure 2.13. Contribution of input use and Total Factor Productivity to agricultural output growth in Turkey
Figure 2.15. Environmental profile of agriculture in Turkey 1
Figure 2.16. Trends in agri-environmental indicators in Turkey, 1990-2010
Figure 3.1. OECD's Integrated Product Market Regulation (PMR) indicator
Figure 3.2. Barriers to entrepreneurship indicator for Turkey by regulatory area, 2013
Figure 3.3. Turkey's position in Word Bank's Ease of Doing Business, 2016
Figure 3.4. Indicator of the Burdens on the Economy due to Environmental Policies (BEEP)
Figure 3.5. Turkey's per capita exported value added in international comparison, 2011
Figure 3.6. Backward and forward participation in global value chains1, 2011
Figure 3.7. Index of regulatory restrictions to trade and investment
Figure 3.8. OECD FDI Regulatory Restrictiveness Index, 2014
Figure 3.9. Inward FDI stock in the agriculture and food processing sectors, 2012
Figure 3.10. Selected indicators of financial markets, 20141
Figure 3.11. Global Competitiveness Index: financial market development, 2015-16
Figure 3.12. Banks' agriculture and food portfolio by source of credit
Figure 3.13. KOSGEB's financial assistance to agri-food SMEs
Figure 3.14 Key business tax rates in Turkey, international comparison, calender year 2015
Figure 3.15. Total tax rate on company profits for Turkey, international comparison, calendar year 2013
Figure 3.16. Number of taxes for a business company and hours required to comply, calendar year 2013
Figure 4.1. Turkey's availability of transport infrastructure, international comparison, 2013
Figure 4.2. Global Competitiveness Index: quality of Turkey's transport infrastructure
Figure 4.3. Global Competitiveness Index: Quality of Turkey's electricity and telephony infrastructure, 2015-16
Figure 4.4. Investments in transport infrastructure in Turkey's, 2000-2013
Figure 4.5. Development of transport infrastructure in Turkey: Selected indicators
Figure 4.7. Private investment in infrastructure, aggregate funding between 2013 and 2014
Figure 4.8. Stock of private infrastructure investment in Turkey by sector, 1994-2014
Figure 4.9. OECD Indicators of Employment Protection Legislation, 2013
Figure 4.10. Global Competitive Index: labour market efficiency, 2015-16
Figure 4.11. Educational attainment, 2014
Figure 4.12. Annual expenditure by institutions on education per student, 2012
Figure 4.13. Global Competitiveness Index: Higher education and training, 2014-15
Figure 4.14. Higher education enrolment by field of study in Turkey, 2014-15 school year
Figure 4.15. Agriculture in tertiary education, 2013 or latest available year
Figure 4A.1 Turkey's infrastructure in international comparison, 2013
Figure 5.1. Budgeted outlays for the implementation of the Strategic Plan 2013-17 by components
Figure 5.2. Import tariffs for industrial and agricultural goods, 2014 or latest available year
Figure 5.3. Agricultural land consolidation in Turkey
Figure 5.4. IPARD-II financial plan: Aggregate allocations over 2014-20 period
Figure 5.5. Composition of Producer Support Estimate (PSE) by country, 2013-15 average
Figure 5.6. Support to specific commodities in Turkey: Single Commodity Transfers, 2013-15 average
Figure 5.7. Support conditional on the adoption of environmentally friendly production practices in Turkey, 2006-15
Figure 5.8. Support conditional on the adoption of environmentally friendly production practices: International comparison, 1995-97 and 2012-15
Figure 5.9. Composition of Total Support Estimate (TSE) in Turkey, 2013-15 average
Figure 5.10. Evolution of Total Support Estimate (TSE) in Turkey, 2000-2015
Figure 5.11. Total support to agriculture (TSE) and general services (GSSE), international comparison, 2013-15 average
Figure 6.3. Turkish R&D personnel by sector of employment1, 2014
Figure 6.7. Research focus of Turkish agricultural R&D institutions
Figure 6.8. Agriculture GERD growth and composition by sector of performance, 2005-14
Figure 6.9. Agricultural R&D intensity in Turkey
Figure 6.10. Business expenditures on R&D (BERD) in the agriculture and food and beverage sectors1
Figure 6.12. TÜBITAK grants for academic and business research in agro-food area
Figure 6.13. TÜBITAK grants by priority area, between January 2013 and October 20141
Figure 6.14. TTGV support for food, energy and water priority STI areas, between 2003 and 2014 (1)
Figure 6.15. TTGV support for food area by facility, between 2003 and 20141
Figure 6.16. Joint R&D projects of MOFAL's by research institutes and private sector
Figure 6.17. Intellectual Property Protection indicators
Figure 6.18. Evolution of scientific output and impact in agricultural sciences, 1996-2012
Figure 6.19 International co-operation in agro-food R&D
Annex 6.A2. Agricultural patent applications filed under the Patent Co-operation Treaty (PCT) in agriculture, 2006-11
Annex 6.A3. Scientific publications in agriculture and food sciences, 2007-12
Annex 6.A4. Citations in agriculture and food sciences, 2007-12
Annex 6.A5. International collaboration in agro-food R&D