Globalisation and Fisheries
Proceedings of an OECD-FAO Workshop
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Chair's Summary Report
“Globalisation” is a key context underlying most current policy discussions in fisheries including both capture and aquaculture fisheries. Globalisation is a concept that implies a “system” of complex linkages among international participants, including states -- a system that needs to work effectively and responsibly. The challenges, opportunities and expectations accompanying increased globalisation are at the root of some of the most heated policy discussions taking place in fisheries.
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