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2021 OECD Economic Surveys: Hungary 2021

image of OECD Economic Surveys: Hungary 2021

The COVID-19 pandemic interrupted the strong economic growth performance in 2016-19, which entailed large increases in employment and real incomes, and the lowest unemployment rate in thirty years. The swift vaccination rollout allows a faster recovery from the pandemic from mid-2021 onwards. However, the strength of the recovery is uncertain, reflecting the potential scarring of the economy arising from the prolonged crisis. Looking further ahead, population ageing will lead to a smaller and older workforce, reinforcing the need for improving the productivity performance of the economy to restore the impressive employment and income gains achieved before the pandemic. In the near‑term, underutilised labour resources, such as low‑skilled workers, need to be mobilised through higher labour mobility and skills upgrading. Thereafter, maintaining productivity growth requires improved vocational and tertiary education, more competitive markets, and faster adoption of new technologies, particularly to accelerate the digital transformation of the economy. These policies should be implemented alongside measures to promote green growth and prepare public finances for the long-term fiscal challenges associated with population ageing.

SPECIAL FEATURE: FOSTERING PRODUCTIVITY FOR A STONGER AND SUSTAINED RECOVERY

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Basic statistics of Hungary, 2020

(Numbers in parentheses refer to the OECD average)

This Survey is published on the responsibility of the Economic and Development Review Committee of the OECD, which is charged with the examination of the economic situation of member countries.The economic situation and policies of Hungary were reviewed by the Committee on 28 June 2021. The draft report was then revised in the light of the discussions and given final approval as the agreed report of the whole Committee on 12 July 2021.The Secretariat’s draft report was prepared for the Committee by Jens-Christian Høj, Martin Borowiecki, Federico Giovannelli and László Dósza with contributions from Shizuka Kato, Viktoria Kis and Thomas Weko under the supervision of Mame Fatou Diagne. Statistical research assistance was provided by Federico Giovannelli and editorial assistance by Emily Derry. The previous Survey of Hungry was issued in January 2019.Information about the latest as well as previous Surveys and more information about how Surveys are prepared is available at http://www.oecd.org/eco/surveys.

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