Sélectionner | Date Date | Titre Titre | |||
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18 Nov 1994 |
Apricots
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade. |
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22 Jun 2010 |
Apricots
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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18 Oct 2010 |
Citrus Fruits
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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29 Jan 2000 |
Asparagus
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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05 Dec 2011 |
Asparagus
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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27 Jul 2017 |
Garlic
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade. |
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09 Dec 2020 |
Avocados
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
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17 Nov 2004 |
Avocados
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade. |
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08 Jul 2023 |
Bananas
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard. |
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13 Oct 2000 |
Broccoli
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade. |
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26 Mar 2013 |
Broccoli
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard. |
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13 Jun 2000 |
Carrots
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade. |
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12 Jan 2016 |
Cherries
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade. |
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23 Jan 2006 |
Cultivated Mushrooms
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade. |
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22 Sept 1994 |
Witloof Chicories
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade. |
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23 Dec 2015 |
Chinese Cabbage
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade. |
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10 Oct 2008 |
Cucumbers
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade. |
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20 Sept 2019 |
Chicory
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard. |
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11 Aug 2015 |
Fresh Figs
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade. |
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22 Feb 2021 |
Strawberries
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
1 - 20 of 49 results
Apricots
OECD
18 Nov 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade.
Apricots
OECD
22 Jun 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Citrus Fruits
OECD
18 Oct 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Asparagus
OECD
29 Jan 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Asparagus
OECD
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Garlic
OECD
27 Jul 2017
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade.
Avocados
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Avocados
OECD
17 Nov 2004
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
Bananas
OECD
08 Jul 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard.
Broccoli
OECD
13 Oct 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade.
Broccoli
OECD
26 Mar 2013
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard.
Carrots
OECD
13 Jun 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade.
Cherries
OECD
12 Jan 2016
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade.
Cultivated Mushrooms
OECD
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade.
Witloof Chicories
OECD
22 Sept 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade.
Chinese Cabbage
OECD
23 Dec 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade.
Cucumbers
OECD
10 Oct 2008
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade.
Chicory
OECD
20 Sept 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard.
Fresh Figs
OECD
11 Aug 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade.
Strawberries
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only.