Sélectionner | Date Date | Titre Titre | |||
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09 Dec 2014 |
Shallots
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade. |
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16 May 2019 |
Tomatoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. |
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11 Jun 2007 |
Table Grapes
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade. |
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07 Jul 2010 |
Peaches and Nectarines
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade. |
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17 Dec 2002 |
Plums
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade. |
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22 Feb 2021 |
Plums
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only. |
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23 Jul 2009 |
Early and Ware Potatoes
Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade. |
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22 Feb 2021 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
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11 Jan 2011 |
Apples
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade. |
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22 Feb 2021 |
Pears
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only. |
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12 Aug 2009 |
Pears
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade. |
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11 Jun 2019 |
Leeks
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard. |
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29 Jan 2013 |
Watermelons
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established... |
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06 Jun 2012 |
Onions
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade. |
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05 Dec 2011 |
Inshell Hazelnuts and Hazelnut Kernels
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade. |
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07 Jul 2014 |
Melons
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade. |
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05 Nov 1993 |
Mangoes
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade. |
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04 Sept 2012 |
Mangoes
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade. |
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09 Dec 2020 |
Mangoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only. |
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17 Nov 2020 |
Root and Tubercle Vegetables
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform... |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
1 - 20 of 49 results
Shallots
OECD
09 Dec 2014
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade.
Tomatoes
OECD
16 May 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard.
Table Grapes
OECD
11 Jun 2007
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade.
Peaches and Nectarines
OECD
07 Jul 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade.
Plums
OECD
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.
Plums
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only.
Early and Ware Potatoes
OECD
23 Jul 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade.
Apples
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Apples
OECD
11 Jan 2011
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
Pears
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.
Pears
OECD
12 Aug 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade.
Leeks
OECD
11 Jun 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard.
Watermelons
OECD
29 Jan 2013
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
Onions
OECD
06 Jun 2012
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
Inshell Hazelnuts and Hazelnut Kernels
OECD
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade.
Melons
OECD
07 Jul 2014
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade.
Mangoes
OECD
05 Nov 1993
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade.
Mangoes
OECD
04 Sept 2012
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
Mangoes
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Root and Tubercle Vegetables
OECD
17 Nov 2020
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform...