Sélectionner | Date Date | Titre Titre | |||
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23 Jan 2006 |
Champignons de couche
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade. |
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17 Nov 2004 |
Avocats
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade. |
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17 Dec 2002 |
Prunes
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade. |
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17 Dec 2002 |
Laitues, chicorées frisées et scaroles
Presents a series of standards regarding quality, sizing, presentation, and marking of lettuces, curled-leaved endives and broad-leaved (Batavian) endives in international trade. |
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13 Oct 2000 |
Brocolis
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade. |
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13 Jun 2000 |
Carottes
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade. |
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29 Jan 2000 |
Asperges
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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18 Nov 1994 |
Abricots
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade. |
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22 Sept 1994 |
Chicorées witloof
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade. |
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05 Nov 1993 |
Mangues
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade. |
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10 Nov 1992 |
Kiwis
Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade. |
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Normes internationales pour les fruits et légumes
Ces publications contiennent des illustrations et commentaires destinés à faciliter l’interprétation commune des normes en vigueur concernant la commercialisation et l’exportation des fruits et légumes. Elles sont publiées dans le cadre des activités du Régime pour l’application de normes internationales aux fruits et légumes établi par l’OCDE en 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
41 - 51 of 51 results
Champignons de couche
OCDE
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade.
Avocats
OCDE
17 Nov 2004
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
Prunes
OCDE
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.
Laitues, chicorées frisées et scaroles
OCDE
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of lettuces, curled-leaved endives and broad-leaved (Batavian) endives in international trade.
Brocolis
OCDE
13 Oct 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade.
Carottes
OCDE
13 Jun 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade.
Asperges
OCDE
29 Jan 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Abricots
OCDE
18 Nov 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade.
Chicorées witloof
OCDE
22 Sept 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade.
Mangues
OCDE
05 Nov 1993
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade.
Kiwis
OCDE
10 Nov 1992
Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade.