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Nutrient balances provide information about environmental pressures. A nutrient deficit (negative value) indicates declining soil fertility. A nutrient surplus (positive data) indicates a risk of polluting soil, water and air. The nutrient balance is defined as the difference between the nutrient inputs entering a farming system (mainly livestock manure and fertilisers) and the nutrient outputs leaving the system (the uptake of nutrients for crop and pasture production). Inputs of nutrients are necessary in farming systems as they are critical in maintaining and raising crop and forage productivity. However, a build up of surplus nutrients in excess of immediate crop and forage needs can lead to nutrient losses, representing not only a possible cause of economic inefficiency in nutrient use by farmers, but also a source of potential harm to the environment, through water pollution or air pollution, notably ammonia or greenhouse gas emissions. This indicator is presented for the two main nutrients, nitrogen and phosphorus, and is measured in tonnes of nutrient and in kilograms of nutrient per hectare of agricultural land.
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Agricultural land is defined as the land area that is either arable, under permanent crops, or under permanent pastures. Arable land includes land under temporary crops such as cereals, temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as orchards and vineyards. This category excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Additional agro-environmental indicators include organic farmland and transgenic cropland. This indicator is presented as a total and per type of agricultural land and is measured in hectares and in percentage.
Sustainable agriculture
Agriculture has a significant position with respect to the environment, especially due to the amount of land and water it uses. Agriculture is recognised to produce both positive (e.g. carbon sequestration) and negative environmental externalities (e.g. water pollution), that are not reflected in agricultural GDP as there are few markets for these externalities. The value of the positive and negative externalities generated by agriculture are likely to be substantial, but no comprehensive monetary assessment of these costs and benefits currently exists.
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