Environmental Requirements and Market Access
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Investigating over twenty cases where exports from developing countries faced new environmental requirements, this OECD report examines how environmental requirements can be trade barriers for developing countries. These case studies, covering a diverse number of products and exporting countries, trace a number of environmental regulations, standards and labelling schemes, from conception through implementation. In so doing, they highlight the difference that sensitivity to potential trade effects can make when designing environmental regulations and standards. They also show that timely technical assistance has played a crucial role in helping exporters from developing countries adjust to new environmental requirements without suffering adverse trade effects.
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The European Union's Import Procedures for Organic Foods and Beverages
This chapter describes EU import procedures for organic foods and beverages. It describes problems that have arisen for the certification or accreditation of producers, notably in developing countries. Examples are taken from Uganda, Chile and Mexico.
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