Mark | Date Date | Title Title | |||
---|---|---|---|---|---|
18 Oct 2010 |
Citrus Fruits
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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11 Jan 2011 |
Apples
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade. |
|
|||
05 Dec 2011 |
Asparagus
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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05 Dec 2011 |
Inshell Hazelnuts and Hazelnut Kernels
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade. |
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06 Jun 2012 |
Onions
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade. |
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04 Sept 2012 |
Mangoes
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade. |
|
|||
29 Jan 2013 |
Watermelons
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established... |
||||
26 Mar 2013 |
Broccoli
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard. |
||||
28 Mar 2014 |
Pomegranate
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard. |
||||
07 Jul 2014 |
Melons
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade. |
||||
09 Dec 2014 |
Shallots
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade. |
||||
11 Aug 2015 |
Fresh Figs
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade. |
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23 Dec 2015 |
Chinese Cabbage
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade. |
||||
12 Jan 2016 |
Cherries
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade. |
||||
27 Jul 2017 |
Garlic
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade. |
||||
16 May 2019 |
Tomatoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. |
||||
11 Jun 2019 |
Leeks
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard. |
||||
20 Sept 2019 |
Chicory
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard. |
||||
17 Nov 2020 |
Root and Tubercle Vegetables
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform... |
||||
09 Dec 2020 |
Avocados
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
English, French
- ISSN: 19935668 (online)
- https://doi.org/10.1787/19935668
21 - 40 of 51 results
Citrus Fruits
OECD
18 Oct 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Apples
OECD
11 Jan 2011
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
Asparagus
OECD
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Inshell Hazelnuts and Hazelnut Kernels
OECD
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade.
Onions
OECD
06 Jun 2012
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
Mangoes
OECD
04 Sept 2012
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
Watermelons
OECD
29 Jan 2013
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
Broccoli
OECD
26 Mar 2013
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard.
Pomegranate
OECD
28 Mar 2014
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard.
Melons
OECD
07 Jul 2014
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade.
Shallots
OECD
09 Dec 2014
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade.
Fresh Figs
OECD
11 Aug 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade.
Chinese Cabbage
OECD
23 Dec 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade.
Cherries
OECD
12 Jan 2016
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade.
Garlic
OECD
27 Jul 2017
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade.
Tomatoes
OECD
16 May 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard.
Leeks
OECD
11 Jun 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard.
Chicory
OECD
20 Sept 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard.
Root and Tubercle Vegetables
OECD
17 Nov 2020
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform...
Avocados
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only.