Mark | Date Date | Title Title | |||
---|---|---|---|---|---|
09 Dec 2020 |
Mangoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Beans
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Strawberries
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
||||
22 Feb 2021 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Pears
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Plums
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only. |
||||
25 Feb 2022 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
||||
25 Feb 2022 |
Leeks
Diese Broschüre enthält Erläuterungen und Abbildungen, die die einheitliche Auslegung der aktuellen UNECE-Norm für Porree erleichtern sollen. |
||||
11 Feb 2023 |
Passion Fruit
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard. |
||||
08 Jul 2023 |
Bananas
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard. |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
English, French
- ISSN: 19935668 (online)
- https://doi.org/10.1787/19935668
41 - 51 of 51 results
Mangoes
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Beans
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only.
Strawberries
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Apples
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only.
Pears
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.
Plums
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only.
Apples
OECD
25 Feb 2022
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Leeks
OECD
25 Feb 2022
Diese Broschüre enthält Erläuterungen und Abbildungen, die die einheitliche Auslegung der aktuellen UNECE-Norm für Porree erleichtern sollen.
Passion Fruit
OECD
11 Feb 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard.
Bananas
OECD
08 Jul 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard.