Sélectionner | Date Date | Titre Titre | |||
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18 Nov 1994 |
Abricots
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade. |
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22 Jun 2010 |
Abricots
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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18 Oct 2010 |
Agrumes
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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29 Jan 2000 |
Asperges
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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05 Dec 2011 |
Asperges
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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27 Jul 2017 |
Aulx
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade. |
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09 Dec 2020 |
Avocats
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
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17 Nov 2004 |
Avocats
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade. |
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08 Jul 2023 |
Bananes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard. |
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13 Oct 2000 |
Brocolis
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade. |
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26 Mar 2013 |
Brocolis
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard. |
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13 Jun 2000 |
Carottes
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade. |
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12 Jan 2016 |
Cerises
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade. |
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23 Jan 2006 |
Champignons de couche
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade. |
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22 Sept 1994 |
Chicorées witloof
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade. |
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23 Dec 2015 |
Choux chinois
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade. |
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10 Oct 2008 |
Concombres
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade. |
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20 Sept 2019 |
Endives
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard. |
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11 Aug 2015 |
Figues fraîches
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade. |
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22 Feb 2021 |
Fraises
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
Normes internationales pour les fruits et légumes
Ces publications contiennent des illustrations et commentaires destinés à faciliter l’interprétation commune des normes en vigueur concernant la commercialisation et l’exportation des fruits et légumes. Elles sont publiées dans le cadre des activités du Régime pour l’application de normes internationales aux fruits et légumes établi par l’OCDE en 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
1 - 20 of 49 results
Abricots
OCDE
18 Nov 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade.
Abricots
OCDE
22 Jun 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Agrumes
OCDE
18 Oct 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Asperges
OCDE
29 Jan 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Asperges
OCDE
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Aulx
OCDE
27 Jul 2017
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade.
Avocats
OCDE
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Avocats
OCDE
17 Nov 2004
Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
Bananes
OCDE
08 Jul 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard.
Brocolis
OCDE
13 Oct 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade.
Brocolis
OCDE
26 Mar 2013
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard.
Carottes
OCDE
13 Jun 2000
Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade.
Cerises
OCDE
12 Jan 2016
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade.
Champignons de couche
OCDE
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade.
Chicorées witloof
OCDE
22 Sept 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade.
Choux chinois
OCDE
23 Dec 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade.
Concombres
OCDE
10 Oct 2008
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade.
Endives
OCDE
20 Sept 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard.
Figues fraîches
OCDE
11 Aug 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade.
Fraises
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only.