Sélectionner | Date Date | Titre Titre | |||
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09 Dec 2014 |
Échalotes
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade. |
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16 May 2019 |
Tomates
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. |
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11 Jun 2007 |
Raisins de table
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade. |
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07 Jul 2010 |
Pêches et nectarines
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade. |
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17 Dec 2002 |
Prunes
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade. |
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22 Feb 2021 |
Prunes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only. |
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23 Jul 2009 |
Pommes de terre de primeur et pommes de terre de conservation
Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade. |
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22 Feb 2021 |
Pommes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
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11 Jan 2011 |
Pommes
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade. |
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22 Feb 2021 |
Poires
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only. |
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12 Aug 2009 |
Poires
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade. |
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11 Jun 2019 |
Poireaux
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard. |
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29 Jan 2013 |
Pastèques
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established... |
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06 Jun 2012 |
Oignons
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade. |
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05 Dec 2011 |
Noisettes en coques et noisettes décortiquées
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade. |
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07 Jul 2014 |
Melons
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade. |
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05 Nov 1993 |
Mangues
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade. |
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04 Sept 2012 |
Mangues
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade. |
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09 Dec 2020 |
Mangues
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only. |
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17 Nov 2020 |
Légumes à racine et à tubercule
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform... |
Normes internationales pour les fruits et légumes
Ces publications contiennent des illustrations et commentaires destinés à faciliter l’interprétation commune des normes en vigueur concernant la commercialisation et l’exportation des fruits et légumes. Elles sont publiées dans le cadre des activités du Régime pour l’application de normes internationales aux fruits et légumes établi par l’OCDE en 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
1 - 20 of 49 results
Échalotes
OCDE
09 Dec 2014
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade.
Tomates
OCDE
16 May 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard.
Raisins de table
OCDE
11 Jun 2007
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade.
Pêches et nectarines
OCDE
07 Jul 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade.
Prunes
OCDE
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.
Prunes
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only.
Pommes de terre de primeur et pommes de terre de conservation
OCDE
23 Jul 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade.
Pommes
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Pommes
OCDE
11 Jan 2011
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
Poires
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.
Poires
OCDE
12 Aug 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade.
Poireaux
OCDE
11 Jun 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard.
Pastèques
OCDE
29 Jan 2013
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
Oignons
OCDE
06 Jun 2012
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
Noisettes en coques et noisettes décortiquées
OCDE
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade.
Melons
OCDE
07 Jul 2014
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade.
Mangues
OCDE
05 Nov 1993
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade.
Mangues
OCDE
04 Sept 2012
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
Mangues
OCDE
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Légumes à racine et à tubercule
OCDE
17 Nov 2020
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform...