Sélectionner | Date Date | Titre Titre | |||
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18 Oct 2010 |
Agrumes
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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11 Jan 2011 |
Pommes
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade. |
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05 Dec 2011 |
Asperges
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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05 Dec 2011 |
Noisettes en coques et noisettes décortiquées
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade. |
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06 Jun 2012 |
Oignons
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade. |
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04 Sept 2012 |
Mangues
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade. |
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29 Jan 2013 |
Pastèques
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established... |
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26 Mar 2013 |
Brocolis
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard. |
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28 Mar 2014 |
Grenade
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard. |
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07 Jul 2014 |
Melons
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade. |
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09 Dec 2014 |
Échalotes
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade. |
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11 Aug 2015 |
Figues fraîches
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade. |
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23 Dec 2015 |
Choux chinois
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade. |
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12 Jan 2016 |
Cerises
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade. |
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27 Jul 2017 |
Aulx
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade. |
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16 May 2019 |
Tomates
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. |
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11 Jun 2019 |
Poireaux
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard. |
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20 Sept 2019 |
Endives
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard. |
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17 Nov 2020 |
Légumes à racine et à tubercule
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform... |
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09 Dec 2020 |
Avocats
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
Normes internationales pour les fruits et légumes
Ces publications contiennent des illustrations et commentaires destinés à faciliter l’interprétation commune des normes en vigueur concernant la commercialisation et l’exportation des fruits et légumes. Elles sont publiées dans le cadre des activités du Régime pour l’application de normes internationales aux fruits et légumes établi par l’OCDE en 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
21 - 40 of 51 results
Agrumes
OCDE
18 Oct 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Pommes
OCDE
11 Jan 2011
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
Asperges
OCDE
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Noisettes en coques et noisettes décortiquées
OCDE
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade.
Oignons
OCDE
06 Jun 2012
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
Mangues
OCDE
04 Sept 2012
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
Pastèques
OCDE
29 Jan 2013
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
Brocolis
OCDE
26 Mar 2013
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard.
Grenade
OCDE
28 Mar 2014
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard.
Melons
OCDE
07 Jul 2014
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade.
Échalotes
OCDE
09 Dec 2014
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade.
Figues fraîches
OCDE
11 Aug 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Fresh Figs in international trade.
Choux chinois
OCDE
23 Dec 2015
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Chinese Cabbage in international trade.
Cerises
OCDE
12 Jan 2016
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of Cherries in international trade.
Aulx
OCDE
27 Jul 2017
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade.
Tomates
OCDE
16 May 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard.
Poireaux
OCDE
11 Jun 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard.
Endives
OCDE
20 Sept 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chicory Standard.
Légumes à racine et à tubercule
OCDE
17 Nov 2020
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform...
Avocats
OCDE
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current avocados standard. It is trilingual (English, French, Spanish) and available in electronic format only.