Sélectionner | Date Date | Titre Titre | |||
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09 Dec 2020 |
Mangues
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only. |
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22 Feb 2021 |
Haricots
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only. |
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22 Feb 2021 |
Fraises
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
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22 Feb 2021 |
Pommes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
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22 Feb 2021 |
Laitues, chicorées frisées et scaroles
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only. |
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22 Feb 2021 |
Poires
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only. |
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22 Feb 2021 |
Prunes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only. |
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25 Feb 2022 |
Apples
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only. |
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25 Feb 2022 |
Leeks
Diese Broschüre enthält Erläuterungen und Abbildungen, die die einheitliche Auslegung der aktuellen UNECE-Norm für Porree erleichtern sollen. |
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11 Feb 2023 |
Fruits de la passion
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard. |
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08 Jul 2023 |
Bananes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard. |
Normes internationales pour les fruits et légumes
Ces publications contiennent des illustrations et commentaires destinés à faciliter l’interprétation commune des normes en vigueur concernant la commercialisation et l’exportation des fruits et légumes. Elles sont publiées dans le cadre des activités du Régime pour l’application de normes internationales aux fruits et légumes établi par l’OCDE en 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
41 - 51 of 51 results
Mangues
OCDE
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Haricots
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current beans standard. It is available in electronic format only.
Fraises
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Pommes
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Laitues, chicorées frisées et scaroles
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only.
Poires
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.
Prunes
OCDE
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only.
Apples
OCDE
25 Feb 2022
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current apples standard. It is available in electronic format only.
Leeks
OCDE
25 Feb 2022
Diese Broschüre enthält Erläuterungen und Abbildungen, die die einheitliche Auslegung der aktuellen UNECE-Norm für Porree erleichtern sollen.
Fruits de la passion
OCDE
11 Feb 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard.
Bananes
OCDE
08 Jul 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current banana standard.